Weekly Meal Prep With Chicken and Beef
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DIY Salad in a Jar
Our farm-fresh salad is layered with gorgeous garden veggies. And nosotros built in a homemade dressing flavored with fresh herbs. Just shake it upward to eat the rainbow. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Asian Chicken Rice Bowl
This super flavorful, nutrient-packed dish makes utilize of supermarket conveniences like coleslaw mix and rotisserie craven. This recipe is easily doubled or tripled for big families. —Christianna Gozzi, Asteria, New York
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Drupe Chicken Salad
Bright berries and creamy goat cheese make this i a winner! —Wendy Brawl, Battle Creek, Michigan
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Cherry-Chicken Lettuce Wraps
I came up with this amazing recipe when I had a load of cherries on paw. My family polished them off fast, and asked for more. Luckily I had enough fruit to make them again the next day! —Melissa Barlow, Fruit Heights, Utah
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Cashew Chicken with Noodles
I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, like shooting fish in a barrel and so delicious! —Anita Beachy, Bealeton, Virginia
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Chicken Pesto Meatballs
These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, simply packed with flavour. I always brand a double batch, freezing the other half for a decorated dark. —Ally Billhorn, Wilton, Iowa
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Casablanca Chutney Chicken
If you savour Indian food, y'all'll dear this dish. An array of spices and stale fruit slow cook with boneless chicken thighs for an effluvious and satisfying meal. To arrive complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California
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Chicken Barley Soup
No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It but tastes likewise good to keep to yourself! —Diana Costello, Marion, Kansas
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Fajitas in Pitas
For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Courtroom House, Ohio
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One-Pot Chicken Pesto Pasta
When my garden basil goes basics, I brand pesto and proceed it frozen in minor containers for the correct opportunity, like this saucy one-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana
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Parmesan Chicken with Artichoke Hearts
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise information technology gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington
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Strawberry Tarragon Chicken Salad
Later thinking well-nigh creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to practice a little experimenting. It didn't take me very long to come up upward with a winner! My married man enjoyed my creation every bit much as I did, and at present we tin can't look for strawberry flavor to come around each twelvemonth. —Sue Gronholz, Beaver Dam, Wisconsin
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Curried Chicken Skillet
This protein-packed skillet dish is loaded with brilliant flavor. A little curry and fresh ginger brand the veggies, chicken and quinoa pop. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
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Skinny Cobb Salad
This "skinny" version of Cobb salad has all the gustatory modality and creaminess with one-half the fat and calories. Y'all can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida
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Craven Avocado Wraps
I came up with this chicken avocado wrap while trying to figure out what to make for lunch i day. The recipe is at present a favorite at my house. —Shiva Houshidari, Plano, Texas
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Super Fast Mexican Soup
We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina
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Chicken, Nectarine and Avocado Salad
This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried using a various types of granola, and our favorites have been those that aren't overly sweet just have lots of basics. —Elisabeth Larsen, Pleasant Grove, Utah
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Mongolian Chicken
This is a dissimilar, fun way to make chicken. Information technology has a lot of flavor and a bit of heat for skillful measure. —Mary Ann Lee, Clifton Park, New York
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Greek Grilled Chicken Pitas
I switched upwardly my mom'south recipe to create this tasty pita pocket variation. Information technology's one of our favorite grilled chicken recipes and is perfect for warm days. The creamy cucumber sauce goes corking with the fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia
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Chicken Veggie Fajitas
Our family loves these fajitas, which are quick to prepare. —Eleanor Martens, Rosenort, Manitoba
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Creamy Craven Rice Soup
I came up with this flossy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for tiffin with a well-baked roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
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Hoisin Sriracha Sheet-Pan Chicken
The convenience and simplicity of this chicken dinner make information technology actress awesome. Feel free to change the veggies throughout the year—the viscous-spicy-sweet sauce is tasty on everything!! —Julie Peterson, Crofton, Maryland
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Chicken Poppy Seed Salad
Juicy berries, well-baked sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sugariness-sour dressing is just delicious. —Rebekah Radewahn, Wauwatosa, Wisconsin
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Mediterranean Chicken
As special every bit it is uncomplicated to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It's a knockout main dish at my business firm. —Mary Relyea, Canastota, New York
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Nectarine Chicken Salad
When guests are coming for tiffin or dinner in the warm summer months, I like to serve this attractive, colorful salad. The dressing is refreshingly tart. A neighbor shared the recipe years ago and I've passed it on many times.
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Curried Chicken & Peach Salad
This is a very healthy and unproblematic salad to make; fifty-fifty my non-cooking husband can whip it together in minutes. Nosotros've served this to friends over the years, and they always enquire for the recipe. —Radelle Knappenberger, Oviedo, Florida
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Buffalo Chicken Wraps
Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo craven wraps are colorful, fun to eat...and tote-able, too! —Athena Russell, Florence, South Carolina
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Angel Hair with Chicken & Cherries
Nutmeg and cherries are the new "it" pair. Information technology'due south the underground something that really makes this angel pilus pasta dish. My vegetarian friend likes it just also without craven. —Mary Ann Sander, Centralia, Missouri
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Craven & Spanish Cauliflower "Rice"
I learned about the paleo diet from some friends who at present take tons of free energy and are super fit. Since and so, I've changed my eating habits, also. Everyone from my dad to my little nephew loves this chicken in Spanish cauliflower rice. —Megan Schmoldt, Westminster, Colorado
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Chicken Croissant Sandwiches
These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them oftentimes for occasions like brunches, church youth meetings and impromptu family unit gatherings. —Cheryl Sigler, Louisville, Ohio
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Squash & Chicken Stew
We created a satisfying stew that's nutritious, loaded with season and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. —Taste of Dwelling Test Kitchen
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Chicken Caesar Pitas
Hand-held and picnic friendly, these chicken-blimp pockets pack a double dose of whole grains from dark-brown rice and whole wheat pitas. The chicken can exist made upwards to ii days in accelerate for a fast-fix lunch. —Taste of Home Test Kitchen
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One-Pan Chicken Rice Curry
I've been loving the subtle spice from curry lately, and then I incorporated it into this saucy craven and rice dish. Information technology'southward a one-pan repast that's become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona
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Asian Chicken Crunch Wraps
My kids dear all kinds of wraps and Asian foods. This is an easy go-to in our business firm that works for anybody. —Mary Lou Timpson, Colorado Urban center, Arizona
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Chicken Penne Casserole
This is my family'south favorite casserole recipe. I arrive every week or ii and nosotros never tire of it. I like that I tin clean my kitchen and so relax while it bakes. It won't disappoint! —Carmen Vanosch, Vernon, British Columbia
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Craven, Asparagus & Corn Chowder
Craven and asparagus make a light, comforting soup that's piece of cake to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California
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Sweet 'n' Spicy Chicken
My husband and children love this tender chicken with its spicy sauce. Peach preserves add but a touch on of sweetness, while taco seasoning and salsa requite the dish some kick. —Sheri White, Higley, Arizona
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Easy Craven Paprikash
When my hubby studied Hungarian in the Army, I made him the chicken and onions dish known equally paprikash. We serve ours over rice or buttered noodles. —Susan Wildman, Haslett, Michigan
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Craven Garden Medley
After my family sampled this dish at a friend's house, information technology apace became a favorite—especially with our teenage daughters, who asking it at least once a week! —Dohreen Winkler, Howell, Michigan
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Barbecue Craven Tostadas
Lots of my recipes (but like this ane) start out equally fun ways to use leftovers. My kids beloved tostadas, and so this day-subsequently-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas
Originally Published: Baronial 08, 2019
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Source: https://www.tasteofhome.com/collection/chicken-meal-prep-recipes/
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